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Ingredients

  • 3 Egg Yolks
  • 150g Pancetta or Smokey Bacon
  • 65g Finely Grated Parmesan
  • 150g pot Double Cream

Enough Pasta for 2 people

  • Enough Pasta for 2 people

Method

  • STEP 1
    Fry the Bacon . Pancetta until crispy and drain on Kitchen Towel.
  • STEP 2
    Boil a pan of water then add your Pasta, while it is cooking move ont the next step.
  • STEP 3
    In a large mixing bowl add the Parmesan, Bacon, Eggs and Cream and mix together well.
  • STEP 4
    once the Pasta is cooked, drain it quickly and add to the sauce mixture while still very hot.
  • STEP 5
    Mix well (the heat from the pasta "cooks" the sauce) and serve straight away, you can garnish with a sprinkle of Black Pepper and a couple of Parmesan shavings.
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