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Ingredients

  • 3 tbsp rice vinegar
  • 1 tbsp caster sugar
  • few splashes of toasted sesame oil
  • 2 spring onions, finely sliced
  • 1 large cucumber, halved lengthways
  • 300g radishes, sliced
  • small handful coriander leaves

Method

  • STEP 1

    In a large bowl mix together the rice vinegar, sugar, sesame oil and spring onion.

  • STEP 2

    Use a teaspoon to scrape out the cucumber’s seeds, then slice into halfmoons. Mix into the dressing with the radishes and scatter with coriander. Serve.

Goes well with

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Overall rating

A star rating of 4.8 out of 5.4 ratings
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