- 3 tbsp rice vinegar
- 1 tbsp caster sugar
- few splashes of toasted sesame oil
- 2 spring onions, finely sliced
Also known as scallions or green onions, spring onions are in fact very young onions, harvested…
- 1 large cucumber, halved lengthways
- 300g radishes, sliced
The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…
- small handful coriander leaves
In a large bowl mix together the rice vinegar, sugar, sesame oil and spring onion.
Use a teaspoon to scrape out the cucumber’s seeds, then slice into halfmoons. Mix into the dressing with the radishes and scatter with coriander. Serve.