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Member recipe

Parmesan Herbed Orzo

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Serves 4

Serve warm or cold as a side dish wth fish or chicken.

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  • 20 oz. cooked orzo or other small pasta
  • 1 clove garlic, minced
  • 2 oz. red onion, chopped
  • 2 oz. fresh parsley, chopped
  • 1 lemon, zested and juiced
  • 1 tbsp. olive oil
  • 2 oz. fresh Parmesan, grated
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper


    1. Measure and cook orzo as directed on packet.
    2. In a large bowl, toss orzo with remaining ingredients.
    3. Serve warm or chilled.

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