Tomato, cucumber & coriander salad

Tomato, cucumber & coriander salad

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(40 ratings)

Prep: 15 mins No cook


Serves 6

A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs6g
  • sugars6g
  • fibre2g
  • protein2g
  • salt0.03g
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  • 6 ripe vine tomatoes, deseeded and chopped
  • 1 small cucumber, diced
  • 1 red onion, very finely chopped
  • 6 tbsp fresh coriander, chopped


  1. Mix together the tomatoes, cucumber, red onion, and chopped coriander, but don’t season until just before serving

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Comments, questions and tips

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3rd May, 2012
Amazing and tasty salad! Works amazingly with fish with a small splash of lemon - yum!
12th Feb, 2012
2nd Feb, 2012
Looks and tastes lovely. Used only tomato flesh and de-seeded the cucumber to cut down on the liquid. Added lemon juice and avocado just before serving. Will try olives and/or feta next time.
6th Dec, 2011
i am looking for a new idea to cook with tomatoes and someone will be assisting me with preparation and this looks like the classsic recipe to follow with ease.
14th Oct, 2011
As suggested added juice of half a lime. Was really tasty and I ate the remainder for lunch the next day. Lovely flavours and tasted really fresh.
24th Jul, 2011
next time without the coriander..
17th Feb, 2011
I've made this salad for years; it's so refreshing, light and healthy but tastes amazing. I use olive oil, a little white vinegar and a tsp of sugar for the dressing and usually serve it with humous, tzatziki and falafel in pita or flatbread. It's also good mixed into bulgar or buckwheat (this reminds me slightly of tabbouleh) and served with yoghurt-marinated chicken or grilled halloumi.
17th Feb, 2011
Very light and tasty, perfect accompaniment for tikka-style fish. No need to add any dressing.
7th Feb, 2011
Made this twice. The first time round the onion was way too strong (even though I served this salad with bread and quite strong cheese). The second time I used only half an onion and, like kenny007, added some lemon juice. It turned out really good. Perhaps it would have been better had I served wedges of lemon on the side, because a combination of tomatoes, cucumbers and lemon juice produced a lot of liquid, which can make the salad a bit soggy.
20th Jan, 2011
yummy- definitely add some lime juice and black pepper!


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