Thai beef stir-fry

Thai beef stir-fry

  • 1
  • 2
  • 3
  • 4
  • 5
(97 ratings)

Prep: 5 mins Cook: 5 mins

Easy

Serves 4
A no fuss shopping list and super-quick to prepare, the perfect after work meal

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal178
  • fat10g
  • saturates2g
  • carbs1g
  • sugars1g
  • fibre0g
  • protein22g
  • salt0.55g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tbsp vegetable oil
  • 400g beef strips, or steak cut into thin strips
    Beef

    Beef

    bee-f

    The classic cut of meat for a British Sunday roast, beef is full of flavour, as well as being a…

  • 1 red chilli, deseeded and finely sliced
  • 2 tbsp oyster sauce
  • handful basil leaves

Method

  1. Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
sha16_charmed
11th Oct, 2011
5.05
This recipe is to die for. So easy to prepare.
cjanew35
26th Feb, 2011
4.05
This was delicious! I added baby aubergine and and steamed green beans and used a little more oyster sauce as it was a little dry. Wonderfully quick to make and will definitely become a regular in our house!
lynnpop
5th Feb, 2011
5.05
Made this tonight. This recipe in my opinion is for two people, not 4. Used 4 tbsp oyster sauce and a squirt of sweet chilli sauce. Used a microwave pouch of plain rice for two. Absolutely delicious meal!
sadiebaillis
22nd Oct, 2010
3.05
So quick and easy, went down well with my fussy husband. The basil really sets it off but would have liked a bit more flavor so will probably add some soya sauce and bit of veg like sugar snap peas next time but overall loved it.
ginahill
20th Oct, 2010
5.05
This is a regular for me - simple and really tastey. I often use Quorn 'fake' beef strips to make it even more healthy.
lisa159
13th Oct, 2010
Quick and simple to make. Tasty.
louiseabrantes
28th Sep, 2010
3.05
A nice tasty-enough dish, however lacking something to take it to that next level. A bit more sauce maybe... No way this would serve 4 people, maybe stretch to 3. I served it with pak choi, cooked in the juices leftover in the pan once the beef had been plated.
numberonegoat
27th Aug, 2010
4.05
Definitely needs more sauce and if you add more oyster sauce & some soy sauce, if it's too salty for you, just add a small sprinkle of sugar!
vix1112
9th Aug, 2010
This was fab... I used extra oyster sauce which made it a little juicier and i mixed in some stir fried veg at the end... Very nice... Would make it again!!!
jheidar
1st Aug, 2010
Great simple recipe that's been added to our favorites :o)

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?