Sorbet fizz

Sorbet fizz

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(3 ratings)

Prep: 5 mins No cook

Easy

Serves 2
The perfect fruity dessert for last minute al fresco dining - and it's fat-free too!

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal136
  • fat0g
  • saturates0g
  • carbs35g
  • sugars33g
  • fibre0g
  • protein0g
  • salt0.04g
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Ingredients

  • 2 strawberries, sliced
    Strawberries

    Strawberry

    straw-bare-ee

    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 4 scoops raspberry sorbet
  • 100ml/3½ fl oz sparkling elderflower drink

Method

  1. Arrange the strawberry slices in the bottom of 2 pretty, long-stemmed glasses, then top each with 2 scoops of raspberry sorbet. Pour over the elderflower drink and serve straight away.

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Comments, questions and tips

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kat3ll1971
14th Aug, 2012
PLease please please what is the rest of the asian version?
bethany93
1st Nov, 2011
would love to know the missing bit from the "make it tropical" part.. does anybody know what it is?
harriet-x-
21st May, 2009
scrummy
surferdude
28th Jan, 2009
4.05
Really nice to have the fizzy with the ice-cream, like something i had in TGI fridays and in Italy. However you need to eat fast as the ice cream soon melts and you are left with a liquidy strawberry sludge at the bottom....not good for a polite "slow-and-sociable" dinner party!!
smutlocks
7th Aug, 2008
tried and tes ted on 14 yr old daugher she loves it and can make it easily too
tina79
24th Feb, 2008
5.05
I made this for my sister who is on a diet so is not allowed chocolate. She loved it and said it was really nice to have something tasty and sweet.
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