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Ingredients

Method

  • STEP 1

    Heat the oil in a pan, then fry the onions for 5 mins until soft. Stir in the spices. Add the courgettes, tomatoes, chickpeas, raisins and stock, then bring to the boil. Cover and simmer for 10 mins. Stir in the peas and cook for 5 mins more. Sprinkle with coriander, to serve.

RECIPE TIPS
SERVE WITH COUSCOUS

Couscous is delicious with

tagines. Tip 200g into a bowl and pour over 400ml boiling stock. Cover and leave for 5 mins, then fluff

up with a tbsp of olive oil.

Recipe from Good Food magazine, July 2007

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A star rating of 4.3 out of 5.109 ratings
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