home made mini bread
Member recipe by stelladias77
- 500 g flour
- 50 g sugar
- 50 g butter
- 7 g salt
- 10 g yeast
- 230 ml water
- In mixing bowl combine flour,sugar,yeast,and salt,mix on low speed for one minute .add water and mix on low speed for one minute.
- combine butter and kneed until smooth and elastic.about 10-15 minutes.(medium speed) .cover the dough(towel)and let rising warm place.(volume double size).
- punch the dough down and in to greased mini loaf pan,allow to rise for one hour.
- bake at 200 c 35 minutes.serve with jam or butter.