- 6 rashers smoked back bacon
- 9 slices square wholemeal bread
- 200g pack light soft cheese
- 1 carrot, grated
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 1 Little Gem lettuce (about 6 leaves)
- 12 cucumber slices (optional)
- 2 tomatoes, sliced
A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…
Heat grill to medium high and grill the bacon for 5 mins, turning once. Lightly toast the bread, then cut off the crusts.
Mix the soft cheese with the grated carrot and spread over 6 slices of the toast. Top 3 of these with lettuce, cucumber and tomatoes, then a plain slice of toast.
Put 2 rashers of bacon on top of each stack, then top the sandwiches with the rest of the cheese-spread toast, cheesy side down. Push a paper-topped (for safety) cocktail stick into each side of the sandwich, about 3cm in from each corner. Cut each sandwich into four triangles. Keep together and wrap in cling film until just before serving.