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Ingredients

Method

  • STEP 1

    Whip the cream and sugar together until soft peaks form. Stir in the wine, most of the lemon zest and the juice. Spoon into glasses or bowls, sprinkle with the remaining zest and serve with almond thins or berries.

RECIPE TIPS
DROP SOME CALORIES

Try using half 0% fat Greek

yogurt, half cream for a

healthier dessert.

MAKE IT A FRESH FRUIT TRIFLE

Arrange sponge finger

biscuits over the bottom of a serving bowl. Mix

together 2 tbsp white wine with 1 tsp caster

sugar and sprinkle over, then top with mixed

fresh fruit. Make up the syllabub as before

and spoon over to finish.

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Overall rating

A star rating of 4.7 out of 5.36 ratings
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