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Ingredients

Sauce:

  • 1tsp Mustard
  • 25g Plain Flour
  • 25g Margarine
  • 250ml Milk
  • 60g Cheese-Grated
  • 10g Cream Cheese
  • 50g Carrot
  • 50g Cucumber
  • 40g Olives

Pasta:

  • 120g Pasta tubes

Topping:

  • 60g Canned Tuna
  • 10g Mayonaise
  • 50g Sweetcorn Canned

Method

  • STEP 1
    Pre cook carrot and cube. Also finely cut cucumber and put aside.
  • STEP 2
    Place flour ,margarine, mustard powder and milk into a saucepan and stir well with a hand whisk.
  • STEP 3
    Bring slowly to the boil, stirring all the time, until the sauce thickens.
  • STEP 4
    Remove from the heat and stir in the carrot, cucumber, grated cheese and cream cheese. Season with salt and pepper.
  • STEP 5
    Boil the dried pasta tubes to the directions on the packet.
  • STEP 6
    Drain the pasta in a colander and then add to sauce-stir well.
  • STEP 7
    Add the tuna, mayonaise and sweetcorn to a bowl-mix in with fork.
  • STEP 8
    Pour the pasta and sauce into a foil oven proof container, then top with tuna mixture.
  • STEP 9
    Now grill in the oven for 5 minutes or until beginning to go brown
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A star rating of 4.5 out of 5.2 ratings
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