- 1kg potato
The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
- a small handful of flat-leaf parsley, chopped
- white wine vinegar
- olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
Cut the potatoes into cubes but keep the skin on. Cook in a pan of simmering salted water until just tender, about 10-15 minutes, and then drain. Add back to the pan with the parsley and some seasoning and crush lightly with a masher or the back of a fork.
Add a splash of white wine vinegar and a slug of olive oil and gently mix in. Add more of each if it needs it.
Know-howThe white wine vinegar makes it a perfect match for fish.