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Ingredients

Method

  • STEP 1

    Cut the potatoes into cubes but keep the skin on. Cook in a pan of simmering salted water until just tender, about 10-15 minutes, and then drain. Add back to the pan with the parsley and some seasoning and crush lightly with a masher or the back of a fork.

  • STEP 2

    Add a splash of white wine vinegar and a slug of olive oil and gently mix in. Add more of each if it needs it.

RECIPE TIPS
KNOW-HOW

The white wine vinegar makes it a perfect match for fish.

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A star rating of 3.8 out of 5.4 ratings
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