No image available
Member recipe

Fuesli Cheesy Cougettes

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 2

Pasta Dish for athelites. It is high in fibre and starch and contains 3 vegetables, bacon and an array of spices the simmer your taste buds.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • 25g Plain flour
  • 25g Margarine
  • 250ml Milk
  • 50g cheese(grated)
  • 1/2 tsp of salt
  • 1/2 tsp of salt
  • 50g of sweetcorn
  • 50g of chopped mushrooms
  • 50g of chopped courgettes
  • 100g of cooked bacon
  • 120g of Fuseli Pasta


    1. Wash yours hands and collect all ingridients and equipment.
    2. Fry mushrooms and courgettes in a little bit of oil until soft the put aside.
    3. Place flour,margarine, salt, pepper and milk into saucepan and stir well with whisk.
    4. Bring slowly to boil, sitting all the time, until sauce thickens.
    5. Remove from heat and stir in the grated cheese, mushrooms , courgettes, sweetcorn and bacon
    6. Cook pasta for 10-12 minutes until soft, then drain pasta in colander and rinse with cold water
    7. Mix the pasta and sauce together and stir.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.