Spiced tomato rice

Spiced tomato rice

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(4 ratings)

Prep: 10 mins - 15 mins Cook: 15 mins

Easy

Serves 4
Just a few storecupboard ingredients turn plain rice into something special

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal354
  • fat2g
  • saturates0g
  • carbs80g
  • sugars2g
  • fibre1g
  • protein10g
  • salt0.62g
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Ingredients

  • 350g long-grain rice
    Rice

    Rice

    r-eye-s

    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

  • 500ml vegetable stock
  • 200ml passata
  • 1 tsp ground cumin
  • 1 tsp mild chilli powder
  • handful flat-leaf parsley

Method

  1. Place the rice in a pan with the stock and passata. Bring to the boil, cover and simmer for 10-12 mins. Take off the heat, stir in the cumin and chilli powder, then cover and rest for 5 mins more. Fluff with a fork and serve scattered with parsley.

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Comments, questions and tips

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clareangelabrown
19th Oct, 2015
Totally rejigged this recipe which would still serve 4 people as a side! Half the amount of rice, add 400g passata, about 400ml of stock. Add a finely chopped leek, and as much fresh chilli as you can handle. Double the spices, check for salt and pepper. Stir often, and cook until cooked - why would you take recipe timings as gospel?! Add chickpeas for extra texture! Cheap, cheerful, tasty and nutritious.
shan rees's picture
shan rees
19th Apr, 2015
Tried this recipe as it sounded quick and simple but unfortunately the measurements are way out.What you are left with is a huge amount of bland, tasteless and undercooked rice, just horrible!!!! DO NOT try this recipe, it is a waste of your time and your money.
sophie150
11th Feb, 2015
0.05
Yuk. Just yuk
rockygal
17th Mar, 2014
These proportions did not work for me at all. It seems like 500 ml of stock was was too little, as my rice was left undone with that quantity of stock. Also, no pan can actually hold that much rice, so I cooked it in a saucepan, but the rice burnt at the bottom. What a disaster! :(
markrice's picture
markrice
3rd Apr, 2013
Um... where is the Tomato??
riggy4
14th Nov, 2013
Passata is the tomato :)
matkinson2010
20th May, 2012
5.05
Great way to liven up rice
bethocallaghan
27th Oct, 2010
3.05
makes an interesting change to normal rice.
pixieloveheart
28th Jul, 2010
5.05
Really nice, quick and easy, works well as a side dish to so many dishes
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