Microwave banana pudding

Microwave banana pudding

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(76 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4 - 6
This pud will be a hit with all the family, and it only takes 20 minutes to make

Nutrition and extra info

Nutrition: per serving

  • kcal474
  • fat26g
  • saturates15g
  • carbs57g
  • sugars37g
  • fibre1g
  • protein7g
  • salt0.77g
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Ingredients

  • 100g butter, softened, plus extra for greasing
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 ripe bananas
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 100g light muscovado sugar
  • 100g self-raising flour
  • 2 tsp ground cinnamon
  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • icing sugar, toffee sauce and ice cream, to serve, if you like

Method

  1. Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.

  2. Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

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Comments, questions and tips

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christi-anna
29th Jul, 2012
Definitely a hit with the parents and moi, delicious!! :D
sammyjj401
20th Jul, 2012
I can't eat bananas what but I made it with apples and pears it was delisious
lindabayliss
1st Jun, 2012
4.05
I originally made this pudding following the method but found it rather rubbery. So the next time I creamed the butter and sugar and cooked it in the oven and it had a nice texture I also made some toffee sauce to go with it as recommended in the serving suggestion but found it far too sweet. So the third time I made this pudding I served it with custard which was perfect and the only way in future that I will serve this pudding.
tobyjug3
21st May, 2012
5.05
don't know what I did wrong but turned out like banana bread pudding, but tasted fabulous
cshobbs
15th May, 2012
Baked this in a conventional oven at GM4 - is about 1 hour the correct length of time? Very yummy anyway.
tobyjug3
11th May, 2012
5.05
Used equuivalent amount of sweetner ( as diabetic) and Maple flavouring to compensate for no Muscovado taste. A new favourite
teresagilbert
10th May, 2012
5.05
All the family loved it. did not change anything.
valsyj
17th Mar, 2012
5.05
Wow x Just made this for the kids x very quick and easy x also very yummy x
flocor
13th Mar, 2012
5.05
This is yummy - will defo use it again- did 10mins in the microwave though not 8mins
jollygiantswife
23rd Feb, 2012
4.05
Just made this for dessert after dinner... Our main course was ready at 7pm and I decided to make this at 6.45pm... So easy, quick and absolutely delicious! A big hit with all the family! The consensus in our house was to add raisins next time... We had it with warm custard... Mmm, mmm!

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