Microwave banana pudding

Microwave banana pudding

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(77 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4 - 6
This pud will be a hit with all the family, and it only takes 20 minutes to make

Nutrition and extra info

Nutrition: per serving

  • kcal474
  • fat26g
  • saturates15g
  • carbs57g
  • sugars37g
  • fibre1g
  • protein7g
  • salt0.77g
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Ingredients

  • 100g butter, softened, plus extra for greasing
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 ripe bananas
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 100g light muscovado sugar
  • 100g self-raising flour
  • 2 tsp ground cinnamon
  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • icing sugar, toffee sauce and ice cream, to serve, if you like

Method

  1. Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.

  2. Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

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Comments, questions and tips

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susannangle
19th Jun, 2013
Cooking now! Kitchen smells fantastic and pudding looking good! So easy too.
ektasapra
1st Feb, 2013
4.05
Tried it last night and it turned out really well! love the part that you can leave it to cook in the microwave while enjoying dinner! added a bit more cinnamon (a personal favourite) than suggested and sifted some icing sugar on top while still warm... will certainly make again..may be with different fruits this time!
iamali
18th Jan, 2013
5.05
ooh yummy. eating this as i type. used gluten and wheat free flour so used an extra banana and an extra tbs of milk to compensate. Perfect!
holliebudge
9th Oct, 2012
4.05
Great, easy to make from store cupboard ingredients. Served with toffee sauce. Will definitely make again, children helped make it and loved it!
abikinsey
27th Sep, 2012
5.05
My perfect Sunday stand-in pod when my girls ask for sponge pudding, even banana hating friends asked for more, sometimes microwave is temperamental and overlooks, sometime 6mins is enough, other times needs the full 8...
elly_nelly_nor
30th Aug, 2012
5.05
Really easy and really yummy! Great for using those yukky bananas ip which nobody wants. I baked this in the oven as I already had it on. I used a loaf tin and omitted the milk and it came out lovely.
holcrapohnoes
28th Aug, 2012
4.05
Saw this one day while browsing desserts (everyone fancied something new). Made it exactly as it says, and it came out perfectly (My microwave is only 600W i think). Made for family and some friends, topped with golden syrup/toffee sauce, and cream/custard... Everyone prefers a different combination :3 Love this recipe I've made it countless times since I found it, thanks.
Sylvia38
28th Jul, 2015
My pudding just would not cook in the middle in the microwave. Next time I will bake it on the oven. A very good stand by recipe.
emilyeverard
31st Jul, 2012
5.05
Very good use of sad bananas, great texture and tasty quick cake
christi-anna
29th Jul, 2012
I also didn't put in microwave, took around 40 mins in the oven at 180

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