Microwave banana pudding

Microwave banana pudding

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(77 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4 - 6
This pud will be a hit with all the family, and it only takes 20 minutes to make

Nutrition and extra info

Nutrition: per serving

  • kcal474
  • fat26g
  • saturates15g
  • carbs57g
  • sugars37g
  • fibre1g
  • protein7g
  • salt0.77g
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Ingredients

  • 100g butter, softened, plus extra for greasing
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 2 ripe bananas
    Banana

    Banana

    bah-nah-nah

    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 100g light muscovado sugar
  • 100g self-raising flour
  • 2 tsp ground cinnamon
  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 2 tbsp milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • icing sugar, toffee sauce and ice cream, to serve, if you like

Method

  1. Put the butter in a 1-litre baking dish and microwave on High for 30 secs-1 min until melted. Add 1½ bananas, mash into the melted butter, then add the sugar, flour, cinnamon, eggs and milk. Mix together well.

  2. Slice the remaining banana over the top, then return to the microwave and cook on High for 8 mins until cooked through and risen. Serve warm, dusted with icing sugar, if you like, with a drizzle of toffee sauce and a scoop of ice cream.

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Comments, questions and tips

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blurpyblurp
14th Sep, 2013
This turned out quite tasty and handy for a quick 10 minute dessert. Family inc. the kids liked it.
hollyslb
1st Aug, 2013
Wow this really surprised me. Didn't expect it to turn out so lovely. Very impressed! We had ours with custard everyone loved it, would defiantly make again. Couldn't of been easier
giordifer
7th Jul, 2013
Delicious!!!! It took about 40 mins in the oven. Will definitely do it again ;)
Kimela01
2nd Jul, 2013
This was amazing! Perfect for a quick dessert and so tasty - every loved it. Served it warm with ice cream - would have loved some toffee sauce but there was none in the shop. Next time definitely. This will be my go to dessert especially when pressed for time.
caroljefferson
25th Jun, 2013
amazingly quick and easy but delicious!!
belindacaroline
1st Jun, 2013
5.05
This has to have 5 stars just for the ease of making and the fact that it comes out perfectly. Ok, so its not the most strong of flavours, and certainly needed the toffee sauce to make it more flavoursome, but it is a lovely moist well risen sponge-type pudding. I made this for the first time today and it took about 11 minutes from starting preparation to being ready to eat! I will say that it does clearly need to be large bananas and very ripe ones at that (mine were too small and not ripe enough) to make enough flavour.
spocke
28th May, 2013
5.05
This has become my family's favourite pudding. Uses up ripe bananas and is so quick and easy to make. I serve it warm with lots of clotted cream icecream, my eldest likes to add toffee sauce, too.
robzie2
20th May, 2013
5.05
The kids loved making this and loved eating it even more. Although we used dark muscovado sugar so it came out a darker colour but it still tasted fantastic, thanks.
suefaversham
18th Mar, 2013
4.05
so easy to make halved the ingreidents but still took 6 minutes now i know what to do with over ripe bananas.
freshcream
18th Mar, 2013
5.05
I visited my sister who was staying in a furnished apartment for a week, and had no oven, just a microwave. She also had 2 bananas that were about to die a horrible death, so I rustled up this recipe (had to guesstimate the quantities - she didnt have any measuring cups or scales either!) and also included chopped walnuts (how can u have banana without walnuts???)....took only a few minutes to make and was delicious to eat, much better than i expected...i made toffee sauce to go with it, but its just as good without......nice hot or cold....would definitely make again. my only Q is - the flavour of banana is subtle, any way to bring it out more?

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