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Ingredients

Method

  • STEP 1

    Melt the chocolate in a bowl over a pan of simmering water. Once melted, add the remaining ingredients.

  • STEP 2

    Roll into walnut-size balls with your hands and pop into the fridge on a plate to chill and set. Once set, roll in cocoa or icing sugar. Will keep in the fridge for 1 week.

Recipe from Good Food magazine, April 2010

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Overall rating

A star rating of 3.5 out of 5.9 ratings
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