Fudgy coconut brownies

Fudgy coconut brownies

  • 1
  • 2
  • 3
  • 4
  • 5
(178 ratings)

Prep: 10 mins Cook: 50 mins


Cuts into 16 squares
Dense and gooey, these storecupboard treats are made with cocoa rather than bars of chocolate

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal358
  • fat21g
  • saturates13g
  • carbs43g
  • sugars35g
  • fibre2g
  • protein3g
  • salt0.39g
Save to My Good Food
Please sign in or register to save recipes.


  • 100g cocoa
  • 250g butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 500g golden caster sugar
  • 4 eggs, beaten



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 100g self-raising flour
  • 100g desiccated coconut
  • icing sugar, to dust (optional)


  1. Heat oven to 180C/160C fan/gas 4. Line the base of a 21cm square tin with baking parchment. Put the cocoa, butter and sugar in your largest saucepan and gently melt, stirring so the mixture doesn’t catch. When the cocoa mixture is melted and combined, cool slightly, then stir in the eggs, little by little, followed by the flour and coconut.

  2. Tip into the tin and bake for 45 mins on a middle shelf – check after 30 mins and cover with another piece of baking parchment if the crust is browning too much. Cool in the tin, then carefully lift out and cut into squares.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
12th Sep, 2012
Utterly amazing. I initially chose the recipe as it was cocoa powder rather than melted chocolate which would save me money. It didn't fail to impress on any level. THE BEST BROWNIES EVER!!
18th Aug, 2012
Best brownies I've ever made and so easy too :-)
3rd Aug, 2012
Made this yesterday and absolutely delicious, crispy/chewy on the outside and chocolatey/squishy on the inside........YUMMY! I used about 50g less of sugar and added in a few dried cranberries and a handful of broken up pecans. Dusted with icing sugar.
26th Jul, 2012
Just followed this recipe using 'vegetable shortening' instead of butter as a friend is lacto intolerant and it tastes delish! Only needed 30 minutes - best brownie I have ever tasted - thanks
15th Jul, 2012
This recipe was a nice change from a standard brownie recipe; the coconut flavour is delicious with the chocolate but unfortunately adds a slight grainy texture...didn't stop me eating five though! Really tasty, could perhaps benefit from some dark chocolate chunks.
10th Jul, 2012
These are delicious, I made them on Friday night for a party on Saturday and they all went! So moist but with a little crunch and the coconut is yummy! Seems to be a winner!
9th Jul, 2012
I baked for the first time in my life and i tried this recipe, i really can't explain the taste of it, its neither too sweet nor cocoa-ish. I feel that its perfect and it will go extremely well with some lovely vanilla ice cream although i used real coconut and i love it :D i have to try this again, next time ill make my mom make it :)
6th Jul, 2012
Absolutely the best brownie recipe ever. Lovely and moist, very chocolatey without being overwhelmingly sweet and the coconut adds an extra dimension. I often get asked when I'm making some more. I usually leave it in for an extra 10 mins as I find it a little squidgy. Heavenly..
5th Jun, 2012
Went down very well in the staff room... :-)
28th May, 2012
Really easy to make with really great results. These were so tasty served warm with vanilla ice cream and the coconut was a great addition. I followed the tip of covering the brownies with baking parchment from 30mins onwards and this lead to a great even bake with a soft crust. Will be making these again!!!


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.