Easiest ever paella

Easiest ever paella

  • 1
  • 2
  • 3
  • 4
  • 5
(223 ratings)

Prep: 5 mins Cook: 25 mins


Serves 4

Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavour

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal518
  • fat12g
  • saturates0.4g
  • carbs75g
  • sugars5g
  • fibre5g
  • protein32g
  • salt1.29g
Save to My Good Food
Please sign in or register to save recipes.


  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 leek or onion, sliced



    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 110g pack chorizo sausage, chopped



    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 1 tsp turmeric



    Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…

  • 300g long grain rice
  • 1l hot fish or chicken stock
  • 200g frozen pea
  • 400g frozen seafood mix, defrosted


  1. Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.

  2. Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
27th Apr, 2011
Great recipe. 300g rice = 300ml. Save time on getting out the scales!
13th Apr, 2011
This was an easy dish to make but the rice didn't cook very well - if I make it again, I will part-cook the rice separately. Also was a little bit bland, might spice it up a bit more next time. Otherwise, looks very impressive and tastes quite nice.
Rowena Wilkes's picture
Rowena Wilkes
12th Apr, 2011
Tasty recipe. Great for the kids. Could do with a bit more kick for my liking.....maybe chillis or something. Still lovely though
3rd Apr, 2011
Chorizo in the paella only in UK. Paella can be made with seafood, chicken, pork and rabbit but never with chorizo. Long grain rice is not the appropriate rice to use because doesn't absorb the flavours, look for paella rice in tesco. Spanish cooker.
27th Mar, 2011
Very tasty, but you have to season it well. Next time I will add some chopped red peppers for a little bit of color.
24th Mar, 2011
My local Budgens didn't have frozen seafood mix (surprise, surprise!) so used a tin of 'octopus' in mild garlic sauce and fresh king prawns and a chicken breast instead. Also added mushrooms and a bit of red pepper and it was lovely. Big hit with husband and son. Daughter doesn't like fish (don't know where she gets it from!) but she wasn't home so not a problem. Might try it on her one night as the fish isn't so 'fishy' in this. Husband suffers with a bad tummy if using turmeric, so substituted saffron instead. Needed quite a lot to get that lovely yellow colour, but when you do it's so much more subtle than turmeric and Oh the smell! OK so it's a very expensive spice, but honestly how often and how much do you use it? Go on, you're worth it!
21st Mar, 2011
Super easy and incredibly tasty. The lemon really brings the dish to life too. Great.
5th Mar, 2011
fantastic! really easy to make and packed with taste. a family favorite.
27th Feb, 2011
Fantastic dish ! We don't eat pork & I've no experience with paprika, so I substituted chorizo with a spicy beef sausage that was smoked & dried. The result was superb, but I will use a little less next time. This dish also met the high standards demanded by my not-so-easy-to-please sons!
23rd Feb, 2011
found this one a bit bland.


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.