Anzac biscuits

Anzac biscuits

  • 1
  • 2
  • 3
  • 4
  • 5
(163 ratings)

Takes 35 mins


Makes 20

These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal118
  • fat7g
  • saturates5g
  • carbs13g
  • sugars6g
  • fibre1g
  • protein1g
  • salt0.28g
Save to My Good Food
Please sign in or register to save recipes.


  • 85g porridge oat
  • 85g desiccated coconut
  • 100g plain flour
  • 100g caster sugar
  • 100g butter, plus extra butter for greasing



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 1 tbsp golden syrup
    Golden syrup

    Golden syrup

    goal-dun sir-rup

    Golden syrup is a clear, sparkling, golden-amber coloured, sweet

  • 1 tsp bicarbonate of soda
    Bicarbonate of soda

    Bicarbonate of soda

    Bicarbonate of soda, or baking soda, is an alkali which is used to raise soda breads and full-…


  1. Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

  2. Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

  3. Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

You may also like

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
18th Sep, 2014
Is there an error with this recipe.Oven temperature says 160deg for gas and 180 for fan oven.Should this not be the other way around.You should set your fan oven temperature 10-20 deg lower than in a conventional oven
19th Aug, 2014
Amazing best Anzac recipe, maybe the best biscuit recipe too
22nd May, 2014
I also had to add milk-about 3 tbsp and added cranberries as suggested. I put the mixture in the fridge for about 10 mins and they were a lot easier to handle. Turned out great.
9th May, 2014
My whole family love these, ive made 6 batches so far, i added poppy seeds, ground almonds, granary flour instead of normal and sultanas, love love love !!!
21st Mar, 2014
These are so simple to make that I can't understand the comments regarding issues some have had. They are tasty and my family really love them in fact they ask me when are you making them again. Yes I agree you do need to add a little liquid (milk) but thats just about adapting recipes as needed. Overall yummy biscuits loved by most.......
17th Jan, 2014
Having read other contributors' suggestions, I added dried cranberries & raisins to the mixture. When they were just out of the oven, I put a giant chocolate button on the top of each one. Delicious!
17th Jan, 2014
Just baked these, I used only 50g of light brown sugar and half of teaspoon of bic of soda. These were delicious! Please can we have more healthy snack ideas for lunch boxes!
11th Jan, 2014
75 gm coconut 80 gm castor sugar 1tbs honey Added....poppy seeds, linseed, sultanas and dried cranberries. Baked in flapjack tin for 30 min. Not chewy and not too sweet. Lovely texture and taste
21st Nov, 2013
Delicious biscuits! I doubled the recipe and added dried cranberries and white chocolate chunks. Like others, the mixture did seem a little dry and didn't hold together brilliantly but after 14 minutes in the oven they were perfect!
25th Oct, 2013
forgot to rate and also to say that I halved the amount of sugar. Very hard to resist eating the lot!


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.