Member recipeBalinese kip Recipe Rating Static 12345(0 ratings)Member recipe by wiels000Servings Serves 4 stunning This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients1 pond kipfilet250 gr champignons gesneden2 uien0,5 liter bouillonscheutje azijnsambalzakje droge nasikruiden3 el suiker7 el ketchup+ ketjap1 tl laosmaizena MethodKip, uien en champignons apart bakkenAlles in grote pan doen en voeg de rest van de ingredienten toeAls geheel goed warm is de saus eventueel binden met maizena You may also like Balinese chicken satay 4.5(2 ratings) Basa gede (Balinese spice paste) 0(0 ratings) Sweet & fruity Yorkshire 3.1875(4 ratings) Malted kulfi with caramel bananas 0(0 ratings) Roasted squash & red onion with pistachios 5(1 rating) Easy mezze 2.5(2 ratings) Squash, goat’s cheese & rosemary pancakes 4.903845(13 ratings) Quick springtime pasta 3.916665(3 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.