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Member recipe

Turkey stew with Onions

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(2 ratings)

Member recipe by

Servings

Serves 4

Easy recipe that's nice on the palet and relatively healthy

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Ingredients

  • 200 g small shallots
  • 25 g butter
  • 500 g diced turkey breast filet
  • 1 tsp dried tarragon
  • ½ tsp salt
  • Freshly ground pepper
  • 1½ dl vegetable stock
  • 1 tbsp flour
  • ¼ liter sour cream 18%
  • 450 g spring onions

Method

    1. Cut the root and top off the shallots. Put the onions in a bowl of boiling water. After a minute the peeling is soft and easy to remove.
    2. Melt the butter in a hot saucepan, but be careful not to brown it. Add the diced turkey and whole shallots for about 2 minutes. Add the tarragon, salt, pepper and stock. Bring it to the boil and let it simmer on low heat for about 7 minutes or till the meat is tender.
    3. Stir flour and 1 tbsp of sour cream in a bowl. Add the rest of the sour cream and the mix while stirring. Let the stew boil still while stirring for about 3 minutes or until the sauce has the desired thickness. Add extra salt and pepper to taste.
    4. Serve with steamed spring onions and wild rice.

Comments, questions and tips

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leonav
4th Apr, 2010
4.05
Quick, easy, tasty ... what more could you ask for.
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