Member recipepasta sosege Recipe Rating Static 12345(1 ratings) Member recipe by cookingmama60Servings Serves 2 past and soedge in bolinase sorse This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients3 sosedges choped450g of pasta 2 tbsp of oil for fryinga jar of bolanaise sorce Methodchop the soedges up and boil pasta (shells or twist)half way through start frying the soedges with the oil and the soursewhen pasta is done and the soedges turn them off drain the pasta and mix them to gether in the pan serve after the 5 mins cool down You may also like Pasta with kale, chilli & mascarpone 4.4(5 ratings) Baked conchiglioni with sausage, sage & butternut squash 4.266665(30 ratings) Ravioli with walnuts, goat’s cheese & cavolo nero sauce 4.333335(3 ratings) Gnocchi with lemon & chive pesto 3.965515(29 ratings) Smoked salmon carbonara 3.89655(29 ratings) Pasta with pesto & fresh herbs 2.666665(3 ratings) Shallot tarte tatin 3.5(4 ratings) Sicilian aubergine, pine nut & raisin fusilli 4.444445(9 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (0) Tips (0) cookingmama60 29th Jan, 2011 5.05nice Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.