pasta sosege
- Preparation and cooking time
- Total time
- 5 mins
- More effort
- Serves 2
Ingredients
- 3 sosedges choped
- 450g of pasta
2 tbsp of oil for frying
- a jar of bolanaise sorce
Method
- STEP 1chop the soedges up and boil pasta (shells or twist)
- STEP 2half way through start frying the soedges with the oil and the sourse
- STEP 3when pasta is done and the soedges turn them off drain the pasta and mix them to gether in the pan
- STEP 4serve after the 5 mins cool down
