Cauliflower cheese

Cauliflower cheese

  • 1
  • 2
  • 3
  • 4
  • 5
(97 ratings)

Prep: 10 mins Cook: 35 mins

Easy

Serves 6
Pop this classic side dish in the oven when you take your roast chicken out to rest, so there's no hot shelf juggling

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal250
  • fat15g
  • saturates9g
  • carbs16g
  • sugars8g
  • fibre3g
  • protein13g
  • salt0.62g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 large cauliflower (leaves cut off), broken into pieces
    Cauliflower

    Cauliflower

    coll-ee-fl-ow-ah

    A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…

  • 500ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 4 tbsp flour
    Flour

    Flour

    fl-ow-er

    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • 50g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 100g strong cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 2-3 tbsp breadcrumbs, if you have them

Method

  1. Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins – lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish.

  2. Heat oven to 220C/200C/gas 7. Put the saucepan back on the heat and add the milk, flour and butter. Keep whisking fast as the butter melts and the mixture comes to the boil – the flour will disappear and the sauce will begin to thicken. Whisk for 2 mins while the sauce bubbles and becomes nice and thick. Turn off the heat, stir in most of the cheese and pour over the cauliflower. Scatter over the remaining cheese and breadcrumbs.

  3. When the chicken comes out of the oven (see 'Goes well with' recipe), pop in the Cauliflower cheese and bake for 20 mins until bubbling.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
J.D.Coychurch
2nd May, 2015
I have made this several times now and it allways gets a " thumbs up" from the wife I tend to boil the cauliflower for 8mins and add a little extra salt, also I add a little Blue stilton We like it with baked gammon and baby new potatoes
CookDoc
26th Mar, 2015
Maybe a bit excessive on the amount of sauce. But better to have too much than not enough - and if like me - you don't use it all - you can freeze it. It came out really well though, thank you.
spamcollie
14th Mar, 2015
5.05
I have used this recipe twice now and really like it! I like that it is extra saucy. I add in extra cheese and salt to make sure it is extra tasty but overall it is the perfect accompaniment to my Lamb roast. Boyfriend loves it and he doesn't even like cauliflower!! Breadcrumbs are a nice addition. ENJOY!
Sylviemc
12th Mar, 2015
So much sauce, use 2 cauliflowers not one
shauneen
7th Mar, 2015
5.05
Love this recipe. I usually add a bit of mustard and nutmeg. I also use it without the cheese as my béchamel for lasagne.
jburton's picture
jburton
24th Jan, 2015
Made this many times now and its lovely. I don't boil my cauli i break up the florets and put them in the microwave with about a tablespoon of water cover with cling film and cook on highh for 4 mins in a single layer, so it may need to be done in two lots . I find this way it doesn't clog up with water, I use a very strong cheese often adding stilton as-well, 1 tsp of dry english mustard and I use 5 tablespoons of flour instead of the stated 4. Gorgeous.
LittlePipper
16th Nov, 2014
Love it just cooked it this afternoon for our roast was so tasty!!
PAClarke
12th Oct, 2014
5.05
This recipe is now a weekly favourite in our house! Simple, tasty and economical. Our nine month old daughter loves it, eating alternately from a floret in each hand!
shantal
6th Sep, 2014
5.05
I made this for my grandma's card-playing group and it went down a storm! So easy and quick to make, and really delicious! Re the white sauce, I used a mixture of cheddar and stilton and added wholegrain mustard for extra seasoning. Would thoroughly recommend this recipe to anyone looking for a simple, yet impressive, dish!
shantal
6th Sep, 2014
5.05
I made this for my grandma's card-playing group and it went down a storm! So easy and quick to make! I used a mixture of cheddar and stilton, and added some wholegrain mustard for extra seasoning! Would thoroughly recommend this for anyone looking for a simple yet impressive dish! :D

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.