Chicken nacho grills

Chicken nacho grills

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(46 ratings)

Prep: 5 mins Cook: 20 mins


Serves 4
A fun way to serve chicken breasts and keep kids interested - why not get them to help?

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal326
  • fat14g
  • saturates7g
  • carbs12g
  • sugars4g
  • fibre1g
  • protein39g
  • salt1.91g
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  • 40g bag tortilla chip
  • 4 skinless chicken breasts
  • 200g tub spicy tomato salsa
  • 142ml pot soured cream
  • handful grated mature cheddar


  1. Heat oven to 200C/fan 180C/gas 6. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream.

  2. Sprinkle the chips over the chicken, then the cheese. Roast for 15-20 mins until the topping is golden and melting.

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Comments, questions and tips

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28th Apr, 2009
I recommend this recipe as its is loved by everybody I have cooked it for. I serve it with wedges and sweetcorn which goes very well with it.
14th Apr, 2009
Really enjoyed this recipe, was very quick and easy. Even my boyfriend who doesn't like tomato really liked it.
20th Mar, 2009
Everyone in the house liked this receipe - so easy and tasty especially when you have to cook after a day at work!
9th Mar, 2009
Chosen by a child, cooked by a child, loved by the parents!!!!
8th Mar, 2009
Kids loved it. So easy and tasty. Wouldn't change anything and would make again.
5th Dec, 2008
Awesome, great easy dish for you to get into cooking!
ClaireC by the Sea's picture
ClaireC by the Sea
18th Sep, 2008
Did this recipe for tea was the tortillas that attracted me! I did halve the chicken breasts to begin with to make them flatter and cooked them in garlic before adding the toppings and putting them in the oven to bake. From previous experience this seems to make the chicken much juicier and not so dried out tasting. I loved the combination of salsa, sour cream, crunch and cheese...delicious and so easy. Recommend 100% and am doing this again for tea tomorrow night...just to use up the rest of the salsa and sour cream of course! I served with some chopped salad and vegetable rice.
2nd Sep, 2008
My fussy 9 year old son helped me to make these which encouraged him to eat them all up afterwards! Great family recipe as me and my hubby had some Jalapenos on ours too to give them an extra kick!
14th Apr, 2008
My kids love this. They ask for it again and again.
28th Mar, 2008
My kids ask for this again and again. We serve it with a big salad


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