Chicken nacho grills

Chicken nacho grills

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(46 ratings)

Prep: 5 mins Cook: 20 mins


Serves 4
A fun way to serve chicken breasts and keep kids interested - why not get them to help?

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal326
  • fat14g
  • saturates7g
  • carbs12g
  • sugars4g
  • fibre1g
  • protein39g
  • salt1.91g
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  • 40g bag tortilla chip
  • 4 skinless chicken breasts
  • 200g tub spicy tomato salsa
  • 142ml pot soured cream
  • handful grated mature cheddar


  1. Heat oven to 200C/fan 180C/gas 6. Crush the tortilla chips. Put the chicken breasts on a non-stick baking tray, season, then slash each 3 times with a knife. Spoon 1 tbsp of salsa on top of each, then 1 tbsp soured cream.

  2. Sprinkle the chips over the chicken, then the cheese. Roast for 15-20 mins until the topping is golden and melting.

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Comments, questions and tips

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1st Mar, 2011
Very easy to make in just a few minutes. Would like to try something different next time by adding a salad and spices
26th Jan, 2011
Absolutely delicious and so quick and easy to make. Served with salad and spicy Mexican rice. An absolute hit with my husband!
20th Aug, 2010
A sure hit!
22nd Jun, 2010
I cooked this for my family and they loved it. i would dofinately reccomend it.
11th Nov, 2009
Great Monday night dinner, really tasty and suprisingly healthy, used reduced fat sour cream, still good. Served with green salad and some roasted peppers.
8th Oct, 2009
this tasted nice but the cream separated. is this usual?
3rd Oct, 2009
I can not believe how tasty these are! and so easy to make. A great twist for a chicken breast. Defo 5 star+
24th Sep, 2009
WOW...fantastic and so easy, but so tasty. Served with vegetable rice, but think I'll try it with the wedges and salad next time. Will make again and again and again...
22nd Sep, 2009
A really great dish. I cooked this for my family and they loved it! I wrapped parma ham around mine to give my family their red meat fix! It really gave the chicken a nice taste. Will def be making this again!
26th May, 2009
Very tasty, the kids both loved it and asked for it again. Will definitely cook it again.


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