Lamb steaks with rosemary sweet potatoes

Lamb steaks with rosemary sweet potatoes

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(52 ratings)

Prep: 10 mins Cook: 30 mins

Easy

This is great to have up your sleeve, impressive enough for a dinner party and quick enough for after work

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal431
  • fat24g
  • saturates9g
  • carbs27g
  • sugars9g
  • fibre4g
  • protein29g
  • salt0.63g
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Ingredients

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 lamb leg steaks
    Lamb

    Lamb

    laam

    A lamb is a sheep that is under one year old, and is known for its delicate flavour and tender…

  • 3 sweet potatoes, finely sliced
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 1 red onion, halved & sliced
  • sprig fresh rosemary or 1 tsp of dried
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 2 tbsp wholegrain mustard

Method

  1. Heat oven to 220C/fan 200C/gas 7. Heat half the oil in a roasting tray, then brown the steaks on both sides and set aside. Toss the potato, onion, remaining oil and half the rosemary into the roasting tray, then lay the steaks on top. Brush the steaks with the mustard, scatter with remaining rosemary and roast everything for 20 mins until the potatoes are softened and the lamb cooked.

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Comments, questions and tips

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sophiekate
8th Jun, 2012
4.05
I cooked this meal for a romantic night in, and wow it was good. Great flavours, simple but effective. Goes great with roasted carrots. Start cooking the potatoes before adding the meat as it does take longer to cook than stated.
fconnor
9th Feb, 2012
5.05
Extremely tasty dish - would also recommend putting in the sweet potatoes in for 10-15 mins before adding the lamb.
tormcr
4th Jan, 2012
4.05
Very quick, very easy, definitely will thow in some garlic next time. I also didn't have any Rosemary in but Tyme worked just as well. We had it with Brocolli, Carotts and Parsnips... And a cheeky piece of bread to mop up the juices!
alinast
24th Nov, 2011
4.05
It is a nice and easy one, but I added some garlic and salt. And next time would probably add some red wine for flavour.
gumbieben
5th Nov, 2011
As others have mentioned, give the Sweet Potatoes 20mins first at 180, then put the meat in. Simple mid week tasty roast.
chanelc
26th Sep, 2011
5.05
Made this on a few occasions and you do really need to part boil the tats before adding to the oven. I always prefer sweet tats with lamb then normal so this was perfect! Was surprised that the mustard tasted sooo good with the lamb! This is def one I will be making again and again and I recommend to all!
macinnes48
25th Sep, 2011
I used white potatoes, gave the pots and onions five minutes in oven before adding the chops and topped with redcurrant jelly instead of mustard. I also added seasoning. Very tasty.
pelupi
25th Jul, 2011
4.05
Quick and tasty
annawestaway
19th Jun, 2011
Really liked this - used new potatoes instead of sweet, halved and parboiled then roasted with the lamb, and double the rosemary - was out of garlic, but think that would have crowned it!
beci-lou
8th Jun, 2011
Made this the other night and loved it! Added carrots n leaks like suggested by others n increased rosemary ws great! Meal in one pot!

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