Spring salmon with minty veg

Spring salmon with minty veg

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(36 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4
An easy-to-prepare healthy meal which counts for two of your five-a-day

Nutrition and extra info

Nutrition: per serving

  • kcal555
  • fat26g
  • saturates5g
  • carbs42g
  • sugars8g
  • fibre10g
  • protein40g
  • salt0.23g
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Ingredients

  • 750g small new potato, thickly sliced
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 750g frozen pea and beans (we used Waitrose pea and bean mix, £2.29/1kg)
  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • zest and juice of 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • small pack mint, leaves only
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 4 salmon fillets about 140g/5oz each

Method

  1. Boil the potatoes in a large pan for 4 mins. Tip in the peas and beans, bring back up to a boil, then carry on cooking for another 3 mins until the potatoes and beans are tender. Whizz the olive oil, lemon zest and juice and mint in a blender to make a dressing(or finely chop the mint and whisk into the oil and lemon).

  2. Put the salmon in a microwave-proof dish, season, then pour the dressing over. Cover with cling film, pierce, then microwave on High for 4-5 mins until cooked through. Drain the veg, then mix with the hot dressing and cooking juices from the fish. Serve the fish on top of the vegetables.

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Comments, questions and tips

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lizleicester
4th Nov, 2015
3.8
Really just used the microwave instructions with the dressing. Couldn't be simpler or quicker. Served with cauliflower and broccoli so v v healthy!
zuzle77
5th Nov, 2014
5.05
Quick, easy and fresh. Have no microwave so grilled the fish instead. Very tasty:)
jasminebro
22nd May, 2013
4.05
What this recipe lacks in finesse is made up for in ease of preparation, value for money and being extremely healthy.
suzimorris2
18th May, 2013
5.05
Brilliant quick, healthy and simple recipe enjoyed by whole family. I used half a lemon and added broccoli and served with corn on the cob too. Good for weaning babies too.
sarahkdouglas
6th Jan, 2013
5.05
Forgot to rate...
sarahkdouglas
6th Jan, 2013
5.05
This is really yummy. I couldn't believe so few ingredients could make something so delicious! I baked the salmon in a foil parcel for 10 mins and added tenderstem broccoli to the veg. It was the nicest and freshest salmon meal I've had in ages. I will definitely make it again.
EricLeBouffon
7th Nov, 2012
This was my first ever cooking from an online menu... To my own surprise, it was extremely easy and very good! Thanks :-)
dave6376
17th Aug, 2012
2.05
Bland, tasteless and a waste of good ingredients. Won't be making again.
clm2071
29th May, 2012
5.05
Very tasty, wonderfully fresh and so simple and quick. A firm family favourite.
katcurnock
10th Apr, 2012
4.05
definatley reserve some of the mint sauce for after cooking, as the microwave somewhat destroys it.....otherwise a scrummy healthy dish :)

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