Balsamic pork with olives

Balsamic pork with olives

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(51 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4
The perfect way to end a busy day, just 20 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal487
  • fat41g
  • saturates13g
  • carbs2g
  • sugars2g
  • fibre1g
  • protein27g
  • salt0.51g
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Ingredients

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 3 tbsp balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • 1 tsp Dijon mustard
  • 2 garlic cloves, crushed
  • 4 boneless pork loin chops
    Pork

    Pork

    paw-k

    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 2 handfuls green olives, pitted and halved
  • large handful basil, chopped
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

Method

  1. Mix the oil with vinegar, mustard and garlic. Score the meat on both sides, season, then put into a dish. Pour over the balsamic mixture and leave to marinate for 5 mins.

  2. Heat a griddle pan until very hot. Lift the pork from the marinade, scraping off any garlic, then cook for 4 mins on each side. Remove the meat and keep warm. Pour the marinade into the pan with the olives, cook for 2 mins, then stir in the basil. Pour any juices from the pork into the pan, drizzle the sauce over the pork and serve with pasta.

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Comments, questions and tips

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amy_prima26
18th Jul, 2012
Really good midweek meal. Always trying to think of different ways to cook pork and this is great. Tasty and simple. We had it with pasta and red pesto which worked well.
frances46
3rd May, 2012
5.05
really tender and delicious
zhagan
1st Mar, 2012
4.05
i cooked the pork in the oven in the marinade. came out perfect :)
pollyparrot2
12th Jan, 2015
Please could you tell us how long you cooked it in the oven for, and at what temperature. I hate my kitchen getting all smoky as I don't have an extractor hood above my oven : )
zhagan
4th Feb, 2012
4.05
love this recipe. only difference i did was i cooked the pork in the oven in the marinade was delicious
glenyst
30th Jan, 2012
5.05
This worked well for me. See what a few people have meant about the smoke though. Mine set the smoke alarm off!
rparnell
19th Dec, 2011
5.05
Really nice flavour and my wife has insisted that I make it again. It does get very very smokey in the kitchen so make sure the window's open. Also, I'll turn the heat down a little to med/high next time as the first side became a little charred. The '2 minute resting' is essential to make sure the meat stays moist
chanonica
24th Nov, 2011
Not blown away by this really. There wasnt any sauce which was a big let down. The olives were the best bit.
amarone
21st Jul, 2011
5.05
Fabulous recipe. Just had with a simple green bean salad (olive oil, garlic, white wine vinegar) as wife on a low carb diet presently. Different, Delicious, Special!
kj7777
5th May, 2011
3.05
i really enjoyed this recipe as did our children but my husband wasnt so impressed.

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