- 450g rhubarb, trimmed and cut into chunks
Botanically, rhubarb is a vegetable (it's related to sorrel and dock) but its thick, fleshy…
- 85g caster sugar
- roughly a 500g/1lb 2oz tub or can ready-made custard
- ½ quantity honey crunch granola (see 'Goes well with')
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
First make the Honey crunch granola with almonds & apricots (see 'Goes well with'). You'll need half the granola for this recipe.
Heat oven to 150C/130C fan/gas 2. Arrange the rhubarb in a roasting tin just big enough to hold it all in a single layer, scatter with the sugar and cover with foil. Bake for 15-20 mins until just tender, then cool in the tin.
Spoon a little rhubarb into the base of 6 glasses or pots, then top with a couple of tbsp custard. Sprinkle over some granola, then repeat the layers to fill the glasses.