- 32 (about 1kg/2lb 4oz) small new potatoes
New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
- 16 fresh bay leaves
- 3 tsp olive oil
Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 16 cocktail sticks, soaked in cold water for 20 minutes
Heat oven to 200C/180C/gas 6. Boil the potatoes for 10 mins until almost cooked through, drain well, then allow to cool a little. Carefully push 2 potatoes and 1 bay leaf onto each skewer and rub each with a little olive oil. Can be prepared up to a day ahead.
Put potatoes on a roasting tray, then season. Roast for 10-15 mins, till golden and tender.