Bay & potato sticks

Bay & potato sticks

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 10 mins Cook: 35 mins


Serves 8
Perfect potatoes to accompany a special joint of meat

Nutrition and extra info

  • Easily doubled / halved
  • Vegetarian

Nutrition: per serving

  • kcal124
  • fat5g
  • saturates1g
  • carbs20g
  • sugars2g
  • fibre1g
  • protein2g
  • salt0.03g
Save to My Good Food
Please sign in or register to save recipes.


  • 32 (about 1kg/2lb 4oz) small new potatoes
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 16 fresh bay leaves
  • 3 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 16 cocktail sticks, soaked in cold water for 20 minutes


  1. Heat oven to 200C/180C/gas 6. Boil the potatoes for 10 mins until almost cooked through, drain well, then allow to cool a little. Carefully push 2 potatoes and 1 bay leaf onto each skewer and rub each with a little olive oil. Can be prepared up to a day ahead.

  2. Put potatoes on a roasting tray, then season. Roast for 10-15 mins, till golden and tender.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
28th Mar, 2012
Lovely recipe and looks really good to serve for a dinner party. Very easy too!
skerries's picture
25th Mar, 2008
A very tasty nibble
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?