Bay & potato sticks
- Lesley Waters
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Serves 8
Easy
Prep: 10 mins
Cook: 35 mins
A star rating of 5 out of 5.1 ratingRate
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Perfect potatoes to accompany a special joint of meat
Easily doubled
Easily halved
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
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32 (about 1kg/2lb 4oz) small new potatoes
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16 fresh bay leaves
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3 tsp olive oil
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16 cocktail sticks
soaked in cold water for 20 minutes
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Nutrition: per serving
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kcal124
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fat5g
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saturates1g
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carbs20g
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sugars2g
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fibre1g
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protein2g
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salt0.03g
low
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Method
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step 1
Heat oven to 200C/180C/gas 6. Boil the potatoes for 10 mins until almost cooked through, drain well, then allow to cool a little. Carefully push 2 potatoes and 1 bay leaf onto each skewer and rub each with a little olive oil. Can be prepared up to a day ahead.
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step 2
Put potatoes on a roasting tray, then season. Roast for 10-15 mins, till golden and tender.
Recipe from Good Food magazine, April 2006
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