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Chocolate brownie cake

Chocolate brownie cake

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(365 ratings)

Prep: 15 mins

Easy

Serves 6 - 8

Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought

Nutrition and extra info

Nutrition: per serving (6)

  • kcal500
  • fat23g
  • saturates13g
  • carbs73g
  • sugars59g
  • fibre1g
  • protein5g
  • salt0.5g
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Ingredients

  • 100g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 175g caster sugar
  • 75g light brown or muscovado sugar
  • 125g chocolate (plain or milk)
    Chocolate

    Chocolate

    chok-let

    Chocolate as we know it in pressed

  • 1 tbsp golden syrup
    Golden syrup

    Golden syrup

    goal-dun sir-rup

    Golden syrup is a clear, sparkling, golden-amber coloured, sweet

  • 2 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tsp vanilla extract /essence
  • 100g plain flour
  • ½ tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 2 tbsp cocoa powder

Method

  1. Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.

  2. Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.

  3. Remove the pan from the heat.

  4. Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.

  5. Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.

  6. Remove and allow to cool for 20-30 mins before cutting into wedges and serving.

  7. Serve with cream or ice cream and plenty of fresh fruit.

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Comments, questions and tips

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amandacraw87
16th Sep, 2011
5.05
a good SIMPLE recipe my family love this is so easy to make! it tastes amazing i love it so much :D
calderem
3rd Sep, 2011
5.05
Now this is lovely and very easy to make.
adedkins
20th Aug, 2011
5.05
Living in china this is the perfect recipe and the besttttt ever recipe i have ever seen!
adedkins
20th Aug, 2011
5.05
SOO GOOD! Its the only recipe i have ever used that actually worked
magicaljen
14th Aug, 2011
5.05
Gorgeous! Made this today and was so easy to make and has turned out lovely :) Chewy on the outside and gooey in the middle- perfect!
cheetarawlings
7th Aug, 2011
This is SO easy and a really yummy treat for the kids. Wonderful served warm with top quality vanilla ice cream.
alisonwatson13
20th Jul, 2011
5.05
Very easy to make, yummy just don't forget ice cream!
lola262
17th Jul, 2011
5.05
im 11 and i love baking and this recipe is DELICIOUS im sooo making it again!!!!!
griggs1
16th Jul, 2011
This receipe was so easy to make.
redroof
14th Jul, 2011
5.05
Excellent, simple and very tasty brownie-cake. It is exactly what it says. I actually made this twice because the first one fell a bit flat and also got completely stuck to the tin - when it says 'grease and line', I literally did that - greased the tin and then laid in the paper, but I should have known better - you need to grease the tin AND grease the paper before the mixture goes in too. So, the first batch went wrong (although it was still eaten by my partner's colleagues, minus a tooth or two), but the second batch was absolutely perfect. I used a little bit more baking powder in the second batch too as the first hadn't risen properly - about 3/4 tsp. Gooey, cakey, loveliness.

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