Chocolate brownie cake

Chocolate brownie cake

  • 1
  • 2
  • 3
  • 4
  • 5
(358 ratings)

Prep: 15 mins

Easy

Serves 6 - 8

Get kids cooking at the weekend by baking this yummy brownie cake, much better than shop bought

Nutrition and extra info

Nutrition: per serving (6)

  • kcal500
  • fat23g
  • saturates13g
  • carbs73g
  • sugars59g
  • fibre1g
  • protein5g
  • salt0.5g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 100g butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 175g caster sugar
  • 75g light brown or muscovado sugar
  • 125g chocolate (plain or milk)
  • 1 tbsp golden syrup
  • 2 egg
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tsp vanilla extract /essence
  • 100g plain flour
  • ½ tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 2 tbsp cocoa powder

Method

  1. Heat oven to 180C/fan 160C/gas 4. Grease and line a 20cm cake tin.

  2. Place the butter, caster sugar, brown sugar, chocolate and golden syrup in the pan and melt gently on a low heat until it is smooth and lump-free.

  3. Remove the pan from the heat.

  4. Break the eggs into the bowl and whisk with the fork until light and frothy. 5 Add the eggs, vanilla extract or essence, flour, baking powder and cocoa powder to the chocolate mixture and mix thoroughly.

  5. Put the mixture into the greased and lined cake tin and place on the middle shelf of the oven. Bake for 25-30 mins.

  6. Remove and allow to cool for 20-30 mins before cutting into wedges and serving.

  7. Serve with cream or ice cream and plenty of fresh fruit.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
jayneabr
30th Oct, 2011
5.05
Amazing cake and made a great replacement for sisters bday cake. Chewy,gooey and chocolaty! Would definantly make this again! 5 stars!
xpepxedgex
25th Oct, 2011
5.05
What a wonderful recipe, turned out perfect :) many thanks :)
sophietreacher
23rd Oct, 2011
5.05
Have made this a couple of times now - always fabulous! And SO easy!
shinobidef
6th Oct, 2011
5.05
Have made this twice now and has turned out perfect both times!
chef99
26th Sep, 2011
looks great! ;) doing it in cooking club tomorow (27th of september 2011) in school
fakebake
21st Sep, 2011
4.05
I have made this twice. The second time I knocked the air bubbles out on the counter (tap firmly) then let it sit so the fat glossed over the surface to minimize the cracking. Then I reduced the oven heat to 170 degrees C for the full 35 mins- absolutely gorgeous!
amandacraw87
16th Sep, 2011
5.05
a good SIMPLE recipe my family love this is so easy to make! it tastes amazing i love it so much :D
calderem
3rd Sep, 2011
5.05
Now this is lovely and very easy to make.
adedkins
20th Aug, 2011
5.05
Living in china this is the perfect recipe and the besttttt ever recipe i have ever seen!
adedkins
20th Aug, 2011
5.05
SOO GOOD! Its the only recipe i have ever used that actually worked

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.