Spicy meatballs

Spicy meatballs

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(38 ratings)

Prep: 15 mins Cook: 25 mins


Serves 6
These are great to make with the kids. Teach them about handling raw meat and using different flavours

Nutrition and extra info

  • Freezable
  • Easily halved

Nutrition: per serving

  • kcal173
  • fat5g
  • saturates10g
  • carbs10g
  • sugars1g
  • fibre1g
  • protein23g
  • salt0.35g
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  • 500g minced chicken, turkey, lamb, beef or pork



    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • 1 medium onion



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 garlic cloves, crushed or chopped
  • 2 tsp mild or medium curry powder
  • 2 tsp ground cumin



    An aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm,…

  • 1 tsp garam masala
    Garam masala

    Garam masala

    gar-am mah-sarl-ah

    Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian…

  • ½ tsp paprika or cayenne pepper



    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • 2 tbsp fresh coriander, chopped
  • 1 egg, beaten



    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 50g fresh breadcrumb
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…


  1. Heat oven to 180C/fan 160C/gas 4.

  2. Put the mince into the mixing bowl. Add the onions, garlic, curry powder, cumin, garam masala, paprika or cayenne pepper and coriander, then mix well. By adding these spices, you’ll get a delicious flavour without having to add any salt.

  3. Add the beaten egg and breadcrumbs, then mix again.

  4. Divide the meat mixture into 15-18 evensized pieces and shape into balls (they should be about the size of a walnut). Always wash your hands thoroughly after handling raw meat so you don’t transfer any germs that may be on the meat to other food or equipment.

  5. Heat the oil in the frying pan over a medium heat and add the meatballs using a spoon. Cook them for 5 mins, turning until golden brown. Remove from the pan and place them on to the tray. Bake in the oven for 15-20 mins.

  6. Remove from the oven. Remember to use oven gloves! Allow to cool slightly and serve with a fresh, crisp green salad, some pitta bread and tomato salsa.

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Comments, questions and tips

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23rd Oct, 2012
This is a really good way to perk up turkey mince which can be a bit lacking in flavour - the spices mean that you don't need to add much salt but they are definitely better with a bit of sauce to add moisture! I didn't bother frying them - it's not needed, why make extra washing up ;-)
15th Aug, 2012
I followed the instructions using turkey mince, but found the resluting meatballs to be too dry and too solid.
15th Aug, 2012
I followed the instructions using turkey mince, but found the resluting meatballs to be too dry and too solid.
iruz88's picture
26th Jun, 2012
I made this a few days back for my boyfriend. I served with it noodles. I didn't had any greens to add to the noodles. So I added some food coloring to some noodles(a handful of noodles) and it worked really well. So this recipe is a super recipe. I also added more of dried chilli flakes and some extra pinch of salt too.Now I don't have to go for processed meatball packs. I can make my own.. :) !!! Thanks all the way..!!!!
8th May, 2012
The meatballs also go nicely with a dab of natural yoghurt on the side.
6th May, 2012
Our favourite meatballs - but do need seasoning and extra spice. My husband loves making a meatball sandwich out of the leftovers the next day. Usually use lamb but beef is ok too.
wakeywildcats's picture
31st Mar, 2012
Made this last night and it was lovely. I did add more of the spices and was glad I did, because it would have been bland as mentioned by JMOD1720. Also added a touch of black pepper.
30th Mar, 2011
Very tasty. I do not use curry powder, so added more garam masala, which is of course mixed spices anyway, so why buy yet another spice mix?? We did like these, and served with a pilau rice and dall.
4th Mar, 2011
2nd Feb, 2011
These are delicious. I make them with turkey mince, and do a tomatoey sauce and pasta with them. Absolutely wonderful :)


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