Bean & sausage hotpot

Bean & sausage hotpot

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(44 ratings)

Prep: 5 mins Cook: 40 mins

Easy

Serves 4
Warm up after work with this ultimate comfort food dish, just add a buttery dollop of mash

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal474
  • fat23g
  • saturates8g
  • carbs39g
  • sugars10g
  • fibre9g
  • protein29g
  • salt3.55g
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Ingredients

  • 8 large sausages (course-cut ones like Toulouse or Cumberland are ideal)
  • ¼ quantity tomato sauce (see 'Goes well with')
  • 3 x 400g/14oz cans butter beans
  • 1 tbsp black treacle or muscovado sugar
  • 1 tsp English mustard

Method

  1. In a large casserole, fry the sausages until brown all over – about 10 mins.

  2. Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard. Bring to the simmer, cover and cook for 30 mins. Great served with crusty bread or rice.

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Comments, questions and tips

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lizleicester
11th Feb, 2017
3.8
I didn't have butter beans so used kidney beans (a tin of red and a tin of white), and a tin of Kala Chana beans instead. I also slightly adapted the tomato sauce recipe based on what I had in stock but the result was delicious - just what was needed on a freezing cold day.
Archmoo
7th Dec, 2016
5.05
It was really quick and easy to make and is great for a weekday family meal. Instead of 3 cans of butter beans, I added 1 can of butter beans, 1 can of baked beans and 1 can of chickpeas to add flavour.
Pbrook001
4th Oct, 2016
I varied the recipe following a read of the posts. I made it with chickpeas, baked beans and a tin of tomatoes and did not add the extra sugar. Also added a paprika and onions to give it more variety. Really worked well.
dutes8080
20th Jan, 2016
2.55
Caramelized an onion and some Garlic and added to the mix. Think I slightly overdid it with the sugar in the onion as it ended up a little sweet - will adjust next time. Also next time will put in a little something to give it a bit of a kick, some chilli or cayenne, may be. Nice but not great in my book. Served with mash and broccoli but more than enough to serve with a small portion of rice or crusty bread.
NatKJ21
15th Dec, 2015
3.8
A bit bland- I seasoned with black pepper and added a little parmesan- really just a little- and this improved it miles! We enjoyed it. Without the pepper and parmesan we may have found it a bit boring
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PicaPicaMagpie
15th Feb, 2015
Yum yum. Lovely, hearty recipe with a great sauce that can be used for other things i.e. pasta. This recipe works fantastic with veggie sausages too! I substituted 8 ordinary sausages with veggie ones after defrosting them in the fridge overnight (sometimes frozen veggie sausages can be cheaper than those in the fridge section of the supermarket). I cut them up into small chunks and stirred them into the hot pot to allow for portion freezing. I also swapped butter beans for black beans and it still tasted great.
Hansku
17th Jan, 2015
3.8
Really good, easy to make supper that pleased the whole family.
kezjb
11th Jan, 2015
5.05
Loved this recipe. I made the suggested sauce and used Linda McCartney sausages (they are the more meaty textured of the veggie sausages I think) as I don't eat meat, and it was delicious. I only used two cans of butter beans having read the below comments. Will definitely make again, I served with brown rice and some roasted butternut squash which complimented it well.
shantal
1st Jan, 2015
5.05
This is a really lovely recipe! I only used 1 can of butter beans and 1 can of baked beans instead of 3 butter bean cans having read the comments and it worked a treat! Would definitely recommend this to anyone looking for an easy midweek family meal!
Vikki Uren
14th Apr, 2014
5.05
This is so easy and absolutely delicious. It's even better with nothing but crusty bread to mop it up with.

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