Toffee apple pudding

Toffee apple pudding

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(122 ratings)

Prep: 20 mins Cook: 40 mins

Easy

Serves 6 adults, or 4 adults and 4 kids
A rich after-dinner treat

Nutrition and extra info

Nutrition: per serving

  • kcal452
  • fat20g
  • saturates9g
  • carbs68g
  • sugars49g
  • fibre2g
  • protein6g
  • salt1.26g
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Ingredients

  • 85g butter, melted
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 140g self-raising flour
  • 100g golden caster sugar
  • 1 tbsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 200ml milk

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 1 egg, beaten
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 1 tsp vanilla extract
  • 2 Bramley apples (or other cooking) apples, peeled, cored and sliced
    Bramley apples

    Bramley apple

    bram-lee app-el

    A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…

For the topping

  • 140g dark brown sugar
  • 50g pecan, roughly chopped
    Pecan nuts

    Pecan

    pee-kan

    Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red…

Method

  1. Heat oven to 180C/fan 160C/gas 4. Grease a 2-litre/3½-pint ovenproof dish lightly with butter. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. Mix together the milk, butter, egg and vanilla extract and stir into the dry ingredients until you get a smooth batter. Arrange the apples in the dish, spoon the batter on top and smooth with a knife until the apples are covered.

  2. For the topping, pour 250ml boiling water over the sugar and stir together until smooth. Pour the liquid over the pudding mixture, then scatter over the pecans. Bake for about 40 mins until the pudding has risen and is golden. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Serve with pouring cream, warm custard or vanilla ice cream.

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Comments, questions and tips

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sorbetsurprise
6th Nov, 2011
5.05
Loved this! I used eating apples, as I have an excess, and light brown sugar instead of dark as that is what was in the cupboard, it had a lovely golden syrup flavour.
wendy_nl
4th Nov, 2011
What is golden caster sugar ? can I just use a light brown sugar ? I live in Holland so I need an alternative .
fay1512
29th Oct, 2011
5.05
I cooked this for a work "bring a dish" event and for last years family christmas dinner. This afters seems to taste even better a day or two later (not sure why though!) - so if its not all eaten on day one - keep it!
spookyfruit
24th Oct, 2011
5.05
Absolutely gorgeous everyone who ate it gave a 10/10 verdict
strawberrywhip
24th Oct, 2011
5.05
Lovely, a very unusual recipe,,couldnt believe that you made a batter then poured the sugar water over it but it worked! I added cinnamon to the batter and flaked almonds on the top..that was all I had..it was delicious
twigletshopping
23rd Oct, 2011
Made this exactly as per the recipe : it was fabulous!
jo34tom
10th Oct, 2011
Can walnuts be used instead of pecans? As I have an abundance of them from my Ma-in-Law's garden!! Jo.T
emmyfood
8th Oct, 2011
5.05
Delicious. The mixture looked very runny before putting in the oven which worried me but it turned out perfect.
alinabake
26th Sep, 2011
5.05
Made this pud with apples from mum's tree and it was a massive hit. Everyone loved it from the elders to the little ones especially delish served with Kelly's Cornish ice cream. Definitely five stars and easy to boot. And to scoff.
bgkillien
24th Sep, 2011
5.05
Very easy and quick to make and very yummy! Tastes more-ish! I served with ice-cream! Will definitely make that one again!

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