Potato & salmon grill

Potato & salmon grill

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(20 ratings)

Prep: 25 mins

Easy

Serves 4
You'll have everyone fooled with this cheat’s fish pie with sliced potato topping - all you need is five ingredients

Nutrition and extra info

Nutrition:

  • kcal465
  • fat29g
  • saturates15g
  • carbs31g
  • sugars0g
  • fibre3g
  • protein22g
  • salt1.1g
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Ingredients

  • 650g new potatoes, skin on, sliced lengthway
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 100g frozen peas
  • 200g can salmon (we liked Glenryck's medium red salmon)
    Salmon

    Salmon

    sam-on

    With its delicate, sweet flesh and wide availability, salmon is one of the most popular fish.…

  • 200ml tub crème fraîche
  • 100g mature cheddar cheese, coarsely grated

Method

  1. To cook the veg, boil the potatoes in salted water for about 10 minutes until almost tender but not breaking up. Tip in the frozen peas and simmer for another 2- 3 minutes. Drain well then tip into a mixing bowl. Turn on the grill to high.

  2. Drain the salmon and flake it into chunks, then gently toss with the potatoes and peas. Season to taste with salt and pepper and spoon into a flameproof dish.

  3. Dollop the crème fraîche on top, roughly spread it over, and scatter with the cheese. Grill for a few minutes until bubbly and golden.

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Comments, questions and tips

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ruthiewatkinson
23rd Jun, 2010
3.05
this was a really nice recipe... the only trouble i had was to buy a tin of salmon thatwas not de-boned so spent ages taking all the little bones out and it did not leave me with much salmon!! i too will cook a salmon fillet next timeand flake that... it was also really easy to make it just for one person... i just cooked however much i felt i needed and adaptedit form there....
rgoldson1982
20th Sep, 2009
Didnt like this recipe lacked flavor had too add a lot of seasoning
bluemeanie
4th Sep, 2009
4.05
Simple and tasty. I used fresh salmon, pan fried. Bulked it up with sweetcorn and chestnut mushrooms.
katycooks's picture
katycooks
31st Jul, 2009
I used hot smoked salmon instead of tinned, and added sauted onion and a mixture of frozen peas and chopped green beans. It was delicious!
hilarywalsh
14th May, 2009
I also used 2 tins of salmon, such an easy meal to make. I added sweetcorn with peppers plus peas, it was yummy.
jburton's picture
jburton
4th Nov, 2008
5.05
OOPS!!:O)
jburton's picture
jburton
4th Nov, 2008
5.05
Totally yummy. I used two tins of Samon to bulk it up, plus i put in Tiger prawns. Instead of peas i used sweetcorn as my freezer has packed up and the supermarket diddnt have fresh peas. It was really easy to make plus my fella wolfed it up having seconds and taking the leftovers to work. I will defenetly be making this again.
jburton's picture
jburton
3rd Nov, 2008
5.05
Totally yummy. I used two tins of Samon to bulk it up, plus i put in Tiger prawns. Instead of peas i used sweetcorn as my freezer has packed up and the supermarket diddnt have fresh peas. It was really easy to make plus my fella wolfed it up having seconds and taking the leftovers to work. I will defenetly be making this again.
marola
7th Oct, 2008
5.05
This is one of my favorite recipes. Unfortunately in Portugal we can not get tinned salmon!!!!! Fresh salmon wasn't as nice. Have made it many times with tuna but it's not the same :(
zoe1986
22nd Sep, 2008
oh i love salmon!!!

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