Creamy egg curry

Creamy egg curry

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(33 ratings)

Prep: 10 mins Cook: 20 mins

Easy

Serves 4
It may seem like an unusual combination but this is delicious. Why not try it and see.

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal336
  • fat24g
  • saturates5g
  • carbs11g
  • sugars7g
  • fibre3g
  • protein20g
  • salt1.02g
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Ingredients

  • 2 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    A variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…

  • 2 onions, thinly sliced
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 heaped tbsp curry paste (we used Patak's Tikka Masala)
  • 400g can chopped tomato
  • 8 eggs
    Eggs

    Egg

    egg

    The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…

  • 140g frozen pea
  • 4 tbsp Greek yogurt
  • rice and mango chutney to serve
    Rice

    Rice

    r-eye-s

    Rice is a grain, the seed of a type of grass, which is the most widely grown and the most…

Method

  1. Heat the oil in a pan, then fry the onions over a low heat for 10 mins until golden. Add the curry paste and sizzle for 2 mins, stirring. Add the tomatoes and 200ml water, season to taste, then bring to the boil. Simmer for 10 mins until you have a rich sauce.

  2. Meanwhile, boil the eggs for 8 mins, cool in cold water, then peel and halve. 3 Stir the peas and yogurt into the curry and simmer for another 2-3 mins. Put the eggs into the pan, spoon the curry sauce over and leave for another 2 mins to heat through. Serve with rice and mango chutney.

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Comments, questions and tips

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andrebo55
1st Apr, 2010
4.05
Lovely...easy and SOO tasty..will certainly do again..& again!
dylanski
22nd Oct, 2009
3.05
I really wanted to like this as the picture looked so good, I liked the egg whites with the curry but didn't like to yolk with the sauce at all. Did however really like the sauce which I also blended smoother, which is very quick & easy and will go well with chicken or fish.
quirkyjode
8th Aug, 2009
5.05
Really enjoyed this. Cant wait to make it again! i did not have any curry paste so blended curry spices i had in the cuboard. Worked really well. i would recommend adding some fresh corriander at the end. Yum!
cat123
6th Jun, 2009
5.05
Yum. Straight into my 'favourite meals' file. Serve with naan bread to mop up the sauce.
hotcook1
18th May, 2009
5.05
a great meal wich me and my children enjoyed and will have again
stevier
21st Feb, 2009
5.05
Simply fabulous
theedda
2nd Jan, 2009
3.05
I want to like this, I really do. But there's something a little bit odd about having the eggs in there.
stephenway's picture
stephenway
5th Aug, 2008
Delicious!
el02ei
9th Jun, 2008
5.05
Delicious! The yogurt and eggs really make this feel like a treat.
analila14
22nd Mar, 2008
4.05
Very tasty and easy to prepare. I replaced the yogurt by coconut cream and added tofu; my boyfriend loved it.

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