Gammon & cauliflower cheese grills

Gammon & cauliflower cheese grills

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(18 ratings)

Prep: 5 mins Cook: 25 mins

Easy

Serves 4
A delicious and unusual way to serve gammon steaks

Nutrition and extra info

Nutrition: per serving

  • kcal420
  • fat27g
  • saturates12g
  • carbs9g
  • sugars7g
  • fibre4g
  • protein36g
  • salt3.58g
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Ingredients

  • 4 small, raw gammon steaks
  • 1 large cauliflower, cut into florets
    Cauliflower

    Cauliflower

    coll-ee-fl-ow-ah

    A brassica, like cabbage and broccoli, cauliflower is a mass of tiny, tightly packed flower…

  • 100ml half-fat crème fraîche
  • 85g cheddar, grated
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1 tbsp wholegrain mustard

Method

  1. Heat the grill to high. Snip the sides of the gammon steaks with kitchen scissors so they don’t curl up too much when they cook. Put the gammon onto a baking tray, then grill on one side for about 10 mins until the fat is crisp. Meanwhile, cook the cauliflower in boiling water for 5 mins until tender. Drain and tip into a bowl with the mustard, crème fraîche and two-thirds of the cheese and give it all a good mix.

  2. When the gammon is crisp, flip it over and cook on the other side for about 10 mins. Spoon the cauliflower mix over the gammon, sprinkle with cheese, then grill for 5 mins until bubbling and golden.

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Comments, questions and tips

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jacquiwell
14th Jan, 2008
Very simple and straight forward and very very tasty.

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