Glazed orange carrots
- Good Food team
Save recipe
Serves 6
Easy
Prep: 5 mins
Cook: 10 mins
A star rating of 5 out of 5.12 ratingsRate
loading...
These easy carrots are boiled for a few minutes until just soft then fried with butter and orange juice in a pan to give them a shiny glaze. Serve with your Sunday roast or Christmas lunch
Easily halved
Healthy
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
600g baby carrot
-
1 ½ tbsp butter
-
3 tbsp orange juice
-
handful parsley
leaves, chopped
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal61
-
fat4g
-
saturates2g
-
carbs7g
-
sugars6g
-
fibre3g
-
protein1g
-
salt0.16g
low
Ad
Method
-
step 1
Trim the carrots and cook in boiling water for 4-6 mins until just tender, then drain. Melt the butter in a large frying pan, add the drained carrots, then fry over a high heat for 1 min. Pour over the orange juice and cook for a further 2-3 mins, bubbling the sauce and stirring to thoroughly coat the carrots. Finally, stir in the chopped parsley and serve.
RECIPE TIPS
PREPARE AHEAD
Make the dish up to a day ahead, tip into the serving dish and chill. Reheat in the microwave in a covered dish for 3-4 mins on High.
Recipe from Good Food magazine, January 2007
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.12 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...