Member recipeCrumbly Huckle buckle Recipe Rating Static 12345(1 ratings) Member recipe by ajw333Servings Serves 1 - 20 PiecesA lovely rich treat which kids and adults like. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients500g Digestive Biscuits150g Butter375ml Condensed Milk250g Caster Sugur100ml Milk1 tsp Vanilla Essence MethodSmash the biscuit up into similar size pieces-smallHeat the Butter in a Saucepan when it boils put in the Caster sugar and condensed milkstir in the biscuits and then add the milkAdd Vanilla EssencePack into tin-muke sure it is compressed You may also like Rhubarb buckle 4.153845(13 ratings) Malty choc chip cookies 3.7(10 ratings) Chocolate bat biscuits 4.444445(9 ratings) Double chocolate shortbread fingers 4.714285(7 ratings) Gingerbread gift jars 3.25(4 ratings) Jammy coconut mallows 5(9 ratings) Italian cookies & ice cream 3.333335(3 ratings) Simple jammy biscuits 4.75862(145 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (1) Questions (2) Tips (1) clc 26th Mar, 2018 5.05the best ever......i process malted milk biscuits instead of digestives which makes it a malty schmalty unbeatable fudge xxxxxxxxxxxx :) Coniston girl 20th Dec, 2016 Just tried this - I am not sure that it is going to set! Should it really have the 100ml of milk as well as the condensed milk? I am thinking that if I make it again I will leave it out. clc 26th Mar, 2018 5.05i dont put milk in Coniston girl 8th Jun, 2018 This recipe ONLY worked for me when I left out the 100ml of milk.