
Bonny lassi
- Good Food team
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Easy
Prep: 15 mins
A star rating of 5 out of 5.1 ratingRate
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An inspired and refreshing way to use up mango sorbet and yogurt
Vegetarian
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Strawberry mess
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Ingredients
Nutrition
Units:
MetricUS
-
1 mango
-
2 big scoops mango
sorbet
-
150g carton natural yogurt
-
a little milk
-
chopped pistachios
to serve
-
mint
sprigs, to serve
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
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protein0g
-
salt0g
low
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Method
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step 1
Whizz the mango in a blender with the mango sorbet and natural yogurt. Thin with milk and serve in 2 glasses with chopped pistachios and mint sprigs.
Recipe from Good Food magazine, August 2004
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A star rating of 5 out of 5.1 rating
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