Caramel oat bars
Member recipe

Caramel oat bars

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Serves 1 - 12 Slices

Lovely caramel slices, that feed those indulgencies.

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  • Base
  • 100g butter/margarine
  • 50g golden caster sugar
  • 75g plain flour
  • 75g porridge oats
  • 2tbsp water
  • For the Caramel
  • 395g can of condensed milk
  • 100g butter/margarine
  • 50g soft brown sugar
  • For the topping;
  • 7oz milk chocolate


    1. Grease a baking tin approximatly 30x18cm. Preheat oven to 180c/350f/gas mark 5. Cream together the butter and sugar until light and fluffy.Stir in the oats,sieved flour and water to form a stiff mixture and press into the tin.
    2. Bake in the oven for twenty minutes. Meanwhile, melt the butter,condensed milk and brown sugar in a pan. Boil for 5 mins strirring continuosly. Por evenly over the cooked base and allow to cool.
    3. Melt the chocolate in a bowl over water in a suacepan at a low heat. Pour this over the caramel mixture and allow to cool
    4. Once completely cooled. Cut into chunky slices.

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