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Ingredients

  • pineapple slices
  • icing sugar, for coating
  • rum or Malibu, to drizzle over
  • coconut ice cream
  • passion fruit pulp

Method

  • STEP 1

    Coat the pineapple slices with icing sugar. Caramelise in a hot non-stick frying pan.

  • STEP 2

    Serve hot, drizzled with rum or Malibu and topped with scoops of coconut ice cream and passion-fruit pulp.

Goes well with

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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