No image available
Member recipe

Ginger and Squash Ravioli

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by


Serves 4

Ginger Butternut Squash Ravioli- This is from Good Food Stories Rebecca Peters-Golden easy home made ravioli fillings.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • Ingredients:
  • 1 butternut squash, cut into approximately 1-inch cubes
  • 3-5 tablespoons olive oil
  • salt and pepper
  • 1 tablespoon grated fresh ginger
  • 3 fresh sage leaves, minced


    1. Preheat the oven to 375˚ and line a baking sheet with parchment paper.
    2. In a medium mixing bowl, toss the cubed squash with olive oil to coat, and season with salt and pepper.
    3. Spread the squash evenly on the prepared baking sheet and bake until soft and golden (about 30 minutes, during which you can make your pasta dough).
    4. Add the sage and ginger to the mixing bowl. Add the cooked squash and mash to combine. Adjust seasoning to taste.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.