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Ingredients

  • 2 tbsp peanut butter, crunchy or smooth
  • 1 medium egg
  • Any topping of choice

Method

  • STEP 1
    Place 2 tbsps of your chosen peanut butter into a bowl
  • STEP 2
    Crack in 1 egg
  • STEP 3
    Mix well until the ingredients are combined into a runny batter
  • STEP 4
    Preheat a frying pan, no oil
  • STEP 5
    Tip your batter into the hot pan allowing the edges to brown and raise away from the pan slightly, flip and repeat just like a normal pancake
  • STEP 6
    Serve immediately with any extra toppings, raspberries or bananas recommended
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