Member recipeBlueberry and Almond Turtles Recipe Rating Static 12345(0 ratings)Member recipe by paule2Servings Serves 2 A healthy snack made from non-dairy chocolate. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients7 tbsp non-dairy chocolate chips(or use 100% cocoa chocolate)1/4 cup dried blueberries1/4 cup sliced almonds MethodMelt the chocolate chips in a bowl over a pan of boiling water.Once melted, stir in the blueberries and sliced almonds.Scoop 5 rounded tablespoons onto parchment paper.Cool in the fridge until firm.Makes 5 turtles. You may also like Peach & almond tart 4.74107(28 ratings) Simple chocolate sauce 3.333335(3 ratings) Spotty blueberry & clotted cream cake 4.5(4 ratings) Blueberry & coconut pudding 4.526785(28 ratings) Balsamic blueberries with vanilla ice cream 4.636365(11 ratings) Blueberry & macadamia flapjacks 4.642855(7 ratings) Peach & almond tart 4(2 ratings) Thai-style chicken & sweet potato parcels 4.8(10 ratings) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.