Member recipeFrudites with Honey Dip Recipe Rating Static 12345(0 ratings)Member recipe by paule2Servings Serves 4 My version of crudites but with fruit. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients225g soya yogurt3 tbsp clear organic raw honeyA selection of fresh fruit for dipping such as apples, pears, grapes, strawberries and kiwi fruit MethodPlace the yogurt in a dish, beat until smooth and then stir in the honey, leaving a marbled effect.Cut the fruits into bite-sized pieces.Arrange the fruits on a platter with the bowl of dip in the centre.Serve chilled. You may also like Goat's cheese-stuffed tomatoes 0(0 ratings) Egg ’n’ bacon dippers 0(0 ratings) Salt cod fritters with saffron allioli 0(0 ratings) Summery greens & goat's cheese crostini 0(0 ratings) Peachy Coronation chicken crostini 5(3 ratings) Crab salsa crostini 5(1 rating) Black olive & goat's cheese tartlets 4.25(4 ratings) Classic smoked salmon crostini 5(1 rating) Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.